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As a winner of Platinum and Gold awards for the Burlington Post Readers Choice; Best Bakery and Cupcakes, MollyCake believes that our customers deserve the best we can offer. Using only real quality ingredients, like butter, cream and pure vanilla bean paste, owner Christine McLaughlin never wanted to use ingredients that would compromise the quality or the flavor of her baked goods. Her two kids, and now her many customers deserve to know that what they are eating is free from all unnecessary additives, preservatives and or artificial flavourings. It’s a difference you can taste. MollyCake hopes you’ll come out and taste for yourselves. Let us make your day sweeter!

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