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Xango combines the incredible talents of Chef Claudio Aprile (MasterChef Canada) and hospitality icon Nick Di Donato (Liberty Entertainment Group). Xango’s global cuisine serve fresh bright flavours in a contemporary and eclectic setting.
Xango’s menu focuses on Latin cuisine, twisting Latin and Asian flavours to create a breakthrough restaurant experience that encompasses both authentic dishes and inspired new favourites. Inspired by the authentic taste of Nikkei cuisine, an evolution of Japanese-Peruvian cuisines, each dish will play on a multitude of colours and flavours that merge together two of the world’s most intriguing cuisines.
Like the food, the space itself is both bold and vibrant and an eclectic mix of cultures. The restaurant boasts several uniquely designed spaces: the main dining room which seats 70, the lounge which seats 40, and the private dining room which seats 18. The main dining room features expansive colorful artwork and custom lighting fixtures. Xango fuses natural raw materials such as wood beams and exposed brick walls with contemporary art inspired by urban culture. The space is designed to evoke a sense of playfulness for a truly unique dining experience.
Located in the heart of King West, Xango brings an enigmatic edge to events in downtown Toronto. The Chef-crafted event menus, designed by Xango Executive Chef Claudio Aprile, offer a taste of fresh bright flavours in a contemporary and eclectic setting.
Our team is dedicated to the highest standards of hospitality and customer service. We pride ourselves in making each and every occasion one of a kind.

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Jim Wallace

March 2020

A fine restaurant. Superb food, nice ambiance, and good service. And an interesting wine list. My wife and I loved it.


Jessica Banh

January 2020

Definitely a good spot to hang out with friends. I usually ask for recommendations if it is my first time there. We had more miss than hit dishes. What's disappointing is that the our waiter failed to tell us that the sushi bar was closed that Thursday evening. I mean why wouldn't you let your customers know right away when they are seated that the sushi bar is closed? ...Even after providing some dish recommendations? I thought that was weird and frankly, we were there mainly for their raw and sushi bar.


Andrew Fletcher Cole

December 2019

Superb service from the moment you walk in the door, this beautiful establishment excels in all departments. Attentive and friendly, the waiters are evidently well trained and selected, complementing a fusion menu that is simple, yet exotic in some places, appealing to a range of palates. Yummy cocktails too! Especially liked the Full Brazilian.


John Dengis

October 2019

Overall a good experience, and an interesting combination of Latin American and Asian flavours. We had a little issue with the noise level at first but the hostess was willing to move our table to a quieter location to accomodate us. The service was very friendly overall. The food was served very quickly in a tapas style, and boasted some unique flavour combinations unlike anything I had tasted. Definitely worth the trip.



September 2019

Tasty dishes especially the lamb chops with sweet chili and duck breast fried rice. Dessert and cocktail drink were amazing as well. Space is chic yet casual with huge selection but slightly pricy menu. Service was good.

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Company Overview

Contact Information

Alexandra Pisano

Title:Sales and Event Coordinator

Venue Features


Outdoor Facilities

Catering Information

On-Site Catering

Off-Premise Catering

Kosher Food

Outside Caterers

Capacity Information

Max standing
Max seated

Private Dining Room












Standing capacity range
25 - 250
Seated capacity range
18 - 50
OnSite Catering


461 King St W, Toronto, ON M5V 1K4